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There
are seeds in my soup!
Adapted
from: GoGrains EveryDay www.gograins.drdc.com.au/pdf/teaching.pdf
Summary
Students
describe and identify seeds found in Italian soup mix. They describe
the changes that take place when seeds are soaked overnight and
when cooked.
CSF
II Levels: 2,3,4,5
Science (biology), Health & PE (diet),
Technology (food)
Skills Developed:
Interpretation, Comparison making, Recording
Duration:
40 minutes for chart, Overnight soaking, 3 hours to cook soup
Setting:
Classroom, Kitchen (if available) |
Objectives
To become familiar with the characteristics of a variety pulses
(legumes) and their uses.
Risk
Alert
Some children have allergies to beans.
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