| 10. |
almost
half of Victoria's pulse crop is sold overseas _ _ _ _ _ _ _ _ |
| 11. |
_ _
_ _ _ _ _ crops include safflowers and sunflowers |
| 12. |
Canola
originated in _ _ _ _ _ _ |
| 13. |
part
of the processing of oilseeds _ _ _ _ _ _ _ _ |
| 14. |
Crops
are grown in a _ _ _ _ _ _ _ _ system to help control disease |
| 15. |
a major
port in Western Victoria _ _ _ _ _ _ _ _ |
| 16. |
a pulse
crop used for stockfeed _ _ _ _ _ _ |
| 17. |
_ _
_ _ _ _ _ regional city in a cropping region |
| 18. |
the
industry sector linking producers and markets _ _ _ _ _ _ _ _ _ _
_ _ |
| 19. |
an
important export market for pulses _ _ _ _ _ |
| 20. |
harvest
season _ _ _ _ _ _ |
| 21. |
another
name for pulses _ _ _ _ _ _ _ |
| 22. |
pests
in grain producing areas _ _ _ _ |
| 23. |
main
land transport for bulk grains _ _ _ _ |
| 24. |
some
pulse crops are used for this _ _ _ _ _ _ _ _ _ |
| 25. |
Pulses
are a major source of _ _ _ _ _ _ _ in people's diets in many countries |
| 26. |
a product
made from oilseeds _ _ _ _ _ _ _ _ _ |
| 27. |
an oilseed
which is the by-product of a fibre crop _ _ _ _ _ _ _ _ _ _ |
| 28. |
one
of Victoria's pulse crops _ _ _ _ _ |
| 29. |
storage
for grain _ _ _ _ |
| 30. |
Growing
canola in rotation with wheat helps improve _ _ _ _ _ _ _ _ _ _ _
_ _ |
| 31. |
In Victoria
_ _ _ _ _ _ is the growing season for cereal crops |
| 1. |
Collect
a selection of pulses and grain seeds. Try Health Food stores, seed
merchants, farmers, or supermarket. (Check that the seeds have not
been treated with fungicide and the sprouts will be safe for eating). |
| 2. |
Line
plastic trays or plates with 3 layers of paper towel), then sow your
crop. (Sprinkle with seeds, labelling each different lot of seeds
with a waterproof label.) |
| 3. |
Spray
with water so that the paper towel is moist but not saturated. |
| 4. |
Place
trays where the seeds will have plenty of natural light and keep moist. |
| 5. |
Watch
the changes which occur over a few days. Note which seeds sprouted
first, which needed more water, the changes to the different seeds,
the shapes of the first leaves. What differences are there between
grain seeds and pulses? |
| 6. |
When
the sprouts have grown to between 5 and 10cm (this varies between
different seeds) harvest the crop. |
| 7. |
Taste
the sprouts of the different seeds. They are delicious in salads,
in sandwiches with other fillings such as egg or cheese. |
| 8. |
Work
in small groups. Blindfold one or two members who then taste some
sprouts and try to identify them. |