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Asian
vegetables - making spicy japanese
pumpkin soup
Recently
there has been an increase in domestic consumption of Asian vegetables.
Allocation of space to oriental food stuffs in supermarkets is rapidly
increasing by about 15 % in the last couple of years.
There
are also quite a few Asian food shops being set up in shopping centres
around the state.
Today,
most major supermarket chains are very keen to have a new section
to sell a wide range of Asian vegetables in their fresh produce
departments.
Good
quality and fresh Asian vegetables need only simple cooking. Most
Asian vegetables lend themselves to cooking by one of theses simple
basic methods, stir-frying, steaming, boiling, blanching, deep frying,
or in salads and soups.
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